Our menu

Tikka cooking
Onion bhajis
Nan bread

Please browse our main dining menu below or alternatively view or download our takeaway menu as a PDF at the foot of this page.

Starters

Pappadum (Plain Or Spice) £0.95

A thin crisp bread made of lentil flour and usually flavoured with pepper and other spices, best enjoyed with chantey tray.

Chutney Tray £2.95

Aloo Chat £4.95

Indian Street food snacks made with tossed cubes of potatoes, chickpeas, sweet and sour chantey and small potato noodles yogurt.

Chicken Tikka Salad £5.50

Chicken tikka with lettuce, onion, pepper, cucumber and tomatoes served with sweet and sour dressing.

Vegetable Samosa 🌶️ (2 Pcs) £5.50

Pyramid shaped Punjabi Vegetable Samosas, filled with a delicious and authentic blend of spicy potatoes and peas, served with chutney.

Lamb Samosa (2 Pcs) £4.25

Spicy lamb mince parcel served with minted yogurt chutney.

Onion Bhaji (3 Pcs) £4.50

Sliced onion and baby leaf spinach marinated with herbs & spices, gram flour and deep fried served with minted yogurt chutney.

Kodi Vepudu 🌶️🌶️🌶️£5.50

Cubes of chicken batter with South Indian spicy vepudu masala, then deep fried and served with spicy papadum.

Masala Seekh Kebab 🌶️ £5.50

Lamb Mince marinated with herbs & spices, skewered gently and cooked in a clay oven.

Chicken Pakora £5.50

Batter fried crispy chicken, served with chutney & salad.

Haldi Chilli Prawn 🌶️🌶️🌶️£7.25

Tiger prawn marinated with turmeric, lemon, chilli & various herbs & spices, served with salad & chutney.

Aloo Bonda £5.50

Mashed potato balls flavoured with mustard, curry leaves, spices and batter fried.

Chicken Chilla £6.95

Gram and rice flour pancake stuffed with marinated Chicken.

Prawn Chilla £7.95

Gram and rice flour pancake stuffed with spiced Tiger Prawn.

Chicken Chop 🌶️ £5.95

Bengal’s Street food featuring, small diced chicken mixed with spiced mashed potato, shaped into ovals, breaded, deep fried in until crispy.

Shuruathi Jugalbandi (2 To Share) 🌶️£10.95

Chicken Tikka, Masala Seek Kebab, Panjabi Samosa and Onion Bhaji to share.

Low Fat Selection from Tandoori Oven

Tikka Shaslic (Main Course) 🌶️

Marinated with low fat yogurt, herbs, spices & cubes of pepper, onion & cooked in Tandoori Oven & served with Salad & chutney.

Paneer £10.95 | Chicken £11.95 | Lamb £12.95 | Prawn £13.95

Chicken Tikka (Bahti Ka Murg) 🌶️ £9.50

Breast of chicken tikka marinated with yogurt, herbs and spices cooked in the tandoori oven & served on sizzler with Salad.

Tandoori Chicken (Half) 🌶️ £9.95

India’s foremost offering to the world cuisine no need to introduce.

Lamb Tikka (Boti Kabab) 🌶️ £11.95

Lamb marinated overnight in ginger, garlic, herbs & spices then cooked in oven & served with Salad & chutney.

Gulabi Tandoori Fish 🌶️ £14.95

Cubes of Pink Salmon matured in a spicy marinate of lemon zest, mustard oil, herbs and spices then cooked in the tandoori oven & served with Salad and chutney.

Amritsari Jheenga £14.95

Tiger Prawn marinated with chef special tangy fish sauce, ajwain, cooked in tandoor served in sizzler with Salad.

Chef’s Special Main

Garlic Chilli Chicken 🌶️🌶️🌶️ £13.95

Chicken Tikka cooked in Chef’s special herbs and spices from Punjab served with Garlic Chilli & Coriander Rice.

Zafrani Chicken £13.95

Chicken cooked in Saffron and cashew nut flavoured sauce served with Pilau Rice.

Maharaja Platter 🌶️ £13.95

A combination of Chicken Tikka, Lamb Tikka, King Prawn & Seekh Kebabs served with Salad.

Rarra Gosht 🌶️🌶️ £13.95

Combination of lamb mince and diced lamb cooked with Chefs Special sauce & served with Pilau Rice.

Goan Prawn Curry 🌶️🌶️🌶️ £14.95

Tiger Prawn cooked in Traditional Goan masala served with Pilau Rice.

Biryani Dish 🌶️

Hyderabadi biryani dish cooked with your choice of meat or veg served with Lentils/Vegetable curry / Raita.

Veg £10.95 | Paneer £11.95 | Chicken £12.95 | Lamb £13.95 | King Prawn £14.95.

Batak Raja £14.95

Duck marinated with Chef special tandoori paste served in Masala sauce, Served with Pilau Rice.

Konkani Chicken 🌶️🌶️🌶️ £13.95

Diced chicken, flavoured with coconut tamarind, curry leaves & cashew nut served with Pilau Rice.

Nalli Gosht (Lamb Shank) 🌶️🌶️ £16.95

Lower leg of the lamb, slow cooked in spicy Kashmiri Rogon Josh sauce and served with Pilau Rice.

Classical Indian Main Course

Following dishes can be made with

Chicken £10.95

Lamb £11.95

Vegetable £8.95

Paneer £9.95

Prawn £13.95

All our curry dishes contain nuts.

Korma

Cooked in mild creamy sauce with herbs, spices and nut paste.

Massala

UK’s most favourite dish, cooked with cream, tomato, nut paste.

Jalfrezi 🌶️🌶️

Julienne onion, pepper and caramelised onion cooked with fairly spicy sauce.

Dhansak 🌶️

Persian curry cooked with pineapple and lentils, tomato and onion.

Makhan Palak 🌶️

Spinach tempered with garlic then cream and masala sauce add.

Madras 🌶️🌶️🌶️

Hot gravy with predominant flavours of black pepper, aniseed and curry leaves.

Bhuna 🌶️

Medium curry sauce caramelised with cardamom.

Balti 🌶️🌶️

Cooked with diced pepper, onion and North Indian Balti masala paste.

Rogon Josh 🌶️🌶️

Yogurt based Kashmiri sauce cooked with Kashmiri chilli, vivid red in colour.

Tapeli 🌶️🌶️

A medium spiced dish cooked with fresh garlic ginger and garden spinach finished with fresh coriander.

Passanda

Braised in an almond, cashew nut and saffron flavoured yogurt gravy.

Laal Maans 🌶️🌶️🌶️

Rajasthani gravy tempered with garlic, vivid red in colour.

Saagwala 🌶️

Cooked in garlic flavoured creamy spinach sauce.

Awadhi Korma 🌶️🌶️

Spicy Lucknow style curry cooked with nut paste.

Butter Massala

Butter flavoured masala sauce cooked with nut paste.

Dopiaza 🌶️

Persian curry cooked in South Asian, mainly Punjabi style in combination of two types of onion.

Vindaloo 🌶️🌶️🌶️🌶️

Very hot garlic flavoured Goan masala sauce cooked with tomato and onion.

Accompaniments

Jeera Aloo 🌶️ £4.95

Potatoes cooked in tempered cumin seeds, tomatoes and herbs and spices.

Palak Aloo 🌶️ £4.95

Diced potatoes cooked in creamy spinach.

Mushroom Matar 🌶️ £4.95

Button Mushrooms and Peas, cooked with onion and tomato.

Aloo Gobi 🌶️ £4.95

Diced potato & cauliflower, cooked onion & tomato-based sauce.

Palak Panner 🌶️ £5.95

Cubes of Indian cheese cooked with creamy spinach.

Daal Tadka 🌶️ £4.25

A blend of yellow lentils tempered with cumin seeds, garlic and fresh coriander.

Chana Masala 🌶️ £4.95

White chickpeas cooked with herbs & spices in tomato & onion-based sauce.

Rice Dishes

Pilau Rice £3.50

Basmati rice enhanced with flavours of cumin, cardamom, cinnamon.

Mushroom Rice 🌶️ £3.95

Pilau Rice fried with Mushrooms.

Garlic & Chilli Fried Rice 🌶️🌶️ £3.95

Basmati Rice Tempered with Garlic and Chilli and coriander.

Boil Rice £2.95

Steamed Basmati Rice.

Any Special Rice £5.50

Special | Coconut | Egg

Naan

Plain Naan £3.25

Flat plain bread cooked in clay oven, dressed with butter.

Peshwari Naan £4.95

Stuffed naan with sultanas, almonds and coconut.

Keema Naan £4.95

Naan stuffed with spicy lamb mince.

Kadaki Naan £3.95

Naan baked with onion, chilli and fresh coriander.

Garlic Naan £3.95

Flat bread baked with garlic and fresh coriander.

Stuffed Kulcha £4.95

Stuffed with potatoes, onion tempered with South Indian spices.

Lachha Paratha £3.50

Crispy layered wheat flour flatbread cooked on an Indian Hot Plate.

Chapati £2.50

Wheat Flour Bread cooked on an Indian Hot Plate.

Yogurt & Chutney

Raita £2.95

Onion and Cucumber in yogurt with hint of spice.

Any Dips £0.95

Mango/Mint/Onion Salad/Lime Pickle.

Chatney Tray £2.95

Mint, Mango, Onion Salad and Lime Pickle.

Agra Special Set Meal For Two

£36.95 for two

Includes: Poppadom (Each) | Mixed Starter (To Share) | Two Main Courses | One Side Dish (To Share) | One Rice (To Share) | One Naan Bread (To Share)

Does Not Include Chef Specials | Low-Fat Selections and Special Rice. For a Prawn Dish there is an Extra £2.00 Added.

Takeaway menu

You can view or print our PDF takeaway menu.

Agra Indian Restaurant

Takeaway menu

Our meals for takeaway.

Takeaway menu

Allergens & Dietary Information

We use ingredients containing allergens as part of the preparation of food in our Kitchen. We also cook different foods with the same equipment and utensil. It is, therefore, not possible to guarantee that any of our product is fully free from any allergen due to the risk of cross-contamination in our kitchen and it is also not possible to make changes to our menu items. At present, we do not provide details of any ‘may contain’ allergen statements. If this causes you concerns due to the severity of your allergy, please consider carefully before ordering. We are working hard how to improve this in future.

We advise all our guest to speak to a member of staff about our allergen ingredient menu book before ordering.

All menu item’s allergen is available in our Allergen booklet.

If you have an allergen, please ask a member of staff for our allergen booklet.

Vegan

Some of our menu item can be made Vegan, please speak to a member of our staff for further details.

All our Menu items are subject to availability.